Vegetable Based Products / Meals · 5.2 oz
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INGREDIENTS: WATER, SOYBEAN OIL, MODIFIED CORN STARCH, EGG WHITES, SOY FLOUR, WHEAT GLUTEN, HYDROLYZED VEGETABLE PROTEIN (corn, soy and wheat). CONTAINS 2% OR LESS OF vegetable glycerin, salt, soy protein isolate, sodium citrate, sugar, yeast, natural and artificial flavors, monocalcium phosphate, sodium tripolyphosphate, caramel color, malic acid, guar gum, yeast extract, spice, lactic acid, disodium inosinate, disodium guanylate, calcium lactate, red 40, locust bean gum, sodium sulfite (for freshness), carrageenan, nonfat milk, blue 1.
Reported by USDA FoodData Central (record 2740109, 2025-05-29). Allergen statements are not provided by this source.
Per serving (2 Strips (16 g)) · about 9.3 servings in this package
same for every size Per 100 g: 375 kcal · 0 g sugars · 1,438 mg sodium. Comparable across sizes.
Reported by USDA FoodData Central record 2740109, dated 2025-05-29. Status: unverified.